MYTH OR REALITY?
Because of climate change, allergy seasons are longer.
This New York Times article looks at the science behind global warming.
For more Myth or Reality Q & A’s, Dr. Yagoda’s Facebook Page.
Monthly Archives: April 2012
Chocoholics Rejoice!
Chocoholics rejoice! A study in the New York Times showed that 
people who eat chocolate frequently (in moderation) have a lower BMI than those who do not eat chocolate as often.
There are also health benefits to chocolate聽 including lowering blood pressure and cardiovascular risk, improving cholesterol levels, and regulating insulin levels.
Fair Trade dark chocolate for dessert anyone?
Check out more interesting health news from .